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THIS IS OUR 4 DAY GOURMET MENU

Appetizer's below are Shrimp Pate dip with Smoked Oysters and Smoked Mussels.

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PLEASE NOTE THAT ALL FRESH FOOD WAS FIRST SEALED IN A FREEZER
ZIPLOCK BAG FILLED WITH WATER AND THEN FROZEN SOLID

FIRST DAY

LUNCH   PARTY SANDWICHES
        COLD BEER

SUPPER  ENTREES:SHRIMP COCKTAIL, SHRIMP PATE WITH CAVIAR,
                SMOKED OYSTERS, PEANUTBUTTER DUMPLINGS
        DINNER: 14 oz.RIB STEAK or 1 # Salmon Filet with House Seasoning
                STUFFED MUSHROOMS WITH CRABMEAT,ONIONS, RED PEPPERS, AU GRATIN
                ORIENTAL VEGETABLES
                SALAD(WHEN IN SEASON)
                POTATOES AU GRATIN or Garlic Mashed 
                TEA, COFFEE WITH BUTTER CHOCOLATE CHIP COOKIES

SECOND DAY

BREAKFAST       ORANGES, PORRIDGE-APPLE CINNAMON, PEACHES AND CREAM
                BAGEL-LETS WITH CANADIAN BACK BACON with Hollandaise sauce
                TOAST, HOMEFRIES WITH SHRIMP
                COFFEE, TEA, HOT CHOCOLATE

LUNCH           BAGELS, CREAMCHEESE, SMOKED PACIFIC SALMON
                CHOICE OF CHEESE BABYBEL, CAMAMBERT
                FRUIT COCKTAIL, ICE TEA

SUPPER          Rack of Lamb or GRILLED CALIFORNIA CHICKEN        
                ORIENTAL FRIED RICE WITH VERMICELLI
                FRESH VEGETABLES IN OYSTER SAUCE
                Maryland style Crabcakes

THIRD DAY

BREAKFAST       FRESH ORANGES
                TOAST, JAM, CANADIAN BACK BACON
                FRENCHTOAST WITH REAL MAPLE SYRUP

LUNCH           GRILLED HOTDOGS WITH SALAMI
                CHOICE OF CHEESEDOGS OR HOT SAUCE
                CHOICE OF CHOCOLATE  BARS

SUPPER          LOBSTER CANTONESE IN LOBSTER SAUCE (MADE FRESH ON SITE!!!)
		Shrimp Chowmein
                PAN FRIED CHINESE NOODLES.
		"Yagel Bagel - pan fried Danish Ring!!!
                TEA, COFFEE

FOURTH DAY

BREAKFAST       ORANGES, TOAST, PORRIDGE, JELLO
                PEARS FLAMBEED WITH PANCAKES
                TEA, COFFEE, HOT CHOCOLATE

LUNCH           SMOKED OYSTER, SHRIMP PATE, TUNA PATE
                CHOICE OF CRACKERS OR FRESH BREAD

NOTE FOR ALL THE MEALS ABOVE THE SOUPE DU JOUR IS AVAILABLE
CHOICE OF LEEK, ONION, MUSHROOM, VEGETABLE OR CHICKEN SOUP
COFFEE SELECTION:COLUMBIAN, HAZELNUT, MORNING BREAKFAST, HOUSE BLEND
TEA SELECTION:EARL GREY, SALADA
WINE SELECTION:FRENCH BORDEAUX RED OR WHITE

FOR MORE INFORMATION OR QUESTIONS ABOUT THE ABOVE MEALS
AND HOW THE MEALS ARE PRODUCED YOU CAN EMAIL THE COOK AT

The Cook





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Clifford | Edward | Michael | Murray | Ronnie | Sheldon